What is the recommended storage and handling procedure for AAE Barrier Film?
The recommended storage and handling procedure for
AAE Barrier Film may depend on specific instructions provided by the manufacturer. However, here are some general guidelines that are often applicable to barrier films:
Storage Temperature: Store AAE Barrier Film in a controlled environment at the recommended temperature. Since AAE Barrier Film is specified for low-temperature storage down to -18℃, it's important to ensure that the storage area remains within this range.
Protection from Light and Heat: Store the barrier film away from direct sunlight and heat sources. Exposure to excessive light and high temperatures can potentially affect the performance of the film.
Avoidance of Contaminants: Keep the AAE Barrier Film away from contaminants such as dust, dirt, and chemicals that may compromise its barrier properties.
Stacking and Handling: When storing rolls or sheets of
AAE Barrier Film, follow guidelines for proper stacking to prevent damage. Handle the film with care to avoid punctures or tears.
Humidity Control: While AAE Barrier Film is known for its barrier properties, it's generally a good practice to store packaging materials in a dry environment. High humidity can affect the integrity of some packaging materials.
Seal Integrity: If the film is supplied in roll form, ensure that the rolls are properly sealed or covered when not in use to maintain their integrity. This is particularly important for films used in applications with high hygiene standards, such as the food industry.
What is the expected shelf life extension when using AAE Barrier Film for food packaging?
The expected shelf life extension when using
AAE Barrier Film for food packaging can vary depending on several factors such as the type of food being packaged, storage conditions, film thickness, and barrier properties of the film. However, in general, AAE Barrier Film is designed to significantly extend the shelf life of packaged food products compared to conventional packaging materials.
The barrier properties of AAE Barrier Film, including its excellent resistance to oxygen and water vapor transmission, play a crucial role in preserving the freshness and quality of food items. By creating a protective barrier around the packaged food, AAE Barrier Film helps prevent moisture loss, oxidation, and microbial growth, which are major factors contributing to food spoilage.
In practical terms, the shelf life extension achieved with AAE Barrier Film can range from several days to several months, and in some cases, even up to a year or more, depending on the specific application and storage conditions. For perishable food items such as meats, seafood, dairy products, and fresh produce, using AAE Barrier Film can result in a significant increase in shelf life compared to traditional packaging methods.